Wat leuk dat je één van mijn artikelen hebt gelezen in de Buikspreker van de Endometriose Stichting. De informatie die ik gebruik voor het schrijven van een artikel zijn voornamelijk wetenschappelijke bronnen. Op deze pagina vind je een overzicht van de gebruikte bronnen per artikel.

Artikel ‘Verheldering in het Glutenmysterie bij endometriose’ – gepubliceerd in de Buikspreker van december 2023.

  1. Brouns F, Van Haaps A, Keszthelyi D, Venema K, Bongers M, Maas J et al. Diet associations in endometriosis: a critical narrative assessment with special reference to gluten. Front Nutr. 2023; 10: 1166929.
  2. Mazza E, Troiano E, Mazza S, Ferro Y, Abbinante A, Agneta MT et al. The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study. Front Nutr. 2023; 10: 1273976.
  3. Wijbers JV, van Haaps AP, De Bie B, van Genugten T, van Lieshout M, Schreurs AMF et al. Endometriosedieet: ondersteunend aan een betere kwaliteit van leven? NTOG. 2021; 134: 134-138.
  4. van Haaps AW, Wijbers J, Schreurs A, Mijatovic V. A better quality of life could be achieved by applying the endometriosis diet: a cross-sectional study in Dutch endometriosis patients. Reprod Biomed Online. 2022; 46:623–30.
  5. Van Haaps AP, Wijbers JV, Schreurs AMF, Vlek S, Tuynman J, De Bie A et al. The effect of dietary interventions on pain and quality of life in women diagnosed with endometriosis: a prospective study with control group. Hum Reprod. 2023; 24: dead214.
  6. Huijs E, Nap A. The effects of nutrients on symptoms in women with endometriosis: a systematic review. Reprod Biomed Online. 2020; 2: 317-328.
  7. Nirgianakis K, Egger K, Kalaitzopoulos DR, Lanz S, Bally L, Mueller MD. Effectiveness of dietary interventions in the treatment of endometriosis: a systematic review. Reprod Sci. 2022; 29:26–42.
  8. Geisslitz S, Longin CFH, Scherf KA, Koehler P. Comparative study on gluten protein composition of ancient (einkorn, emmer and spelt) and modern wheat species (durum and common wheat). Foods. 2019; 8:409.
  9. GLUTENVRIJ (z.d.). Wat is gluten? Geraadpleegd op 31-10-2023, van https://www.glutenvrij.nl/glutenvrij-dieet/over-gluten/wat-is-gluten
  10. Pinto-Sanchez MI, Seiler CL, Santesso N, Moayyedi P, Green PH, Verdu EF et al. Association Between Inflammatory Bowel Diseases and Celiac Disease: A Systematic Review and Meta-Analysis. CLINICAL—ALIMENTARY TRACT. 2020; 15 (3): P884-903.E31.
  11. Jønsson I, Møller GL, Pærregaard A. Glutenfri kost er for nogen en nødvendighed, men for andre en livsstil. Ugeskr Laeger. 2017; 179 (22): V09160636.
  12. Sapone A, Lammers KM, Casolaro V, Cammarota M, Giuliano MT, De Rosa M et al. Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity. BMC Med. 2011; 9: 23.
  13. Marziali M, Venza M, Lazzaro A, Micossi C, Stolfi VM. Gluten-free diet: a new strategy for management of painful endometriosis related symptoms? Minerva Chir. 2012 Dec;67(6):499-504.
  14. Schwartz NRM, Afeiche MC, Terry KL, Farland LV, Chavarro JE, Missmer SA, et al. Glycemic index, glycemic load, fiber, and gluten intake and risk of laparoscopically confirmed endometriosis in premenopausal women. J Nutr. 2022; 152:2088–96.
  15. Jansson-Knodell CL, Rubio-Tapia A. The fashionable gluten-free diet-wear with caution. Am J Clin Nutr. 2021; 113:491–2.
  16. De Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013; 5(3), 771-787.
  17. Federatie Medisch Specialisten (19-2-2023). Coeliakie en glutengerelateerde aandoeningen. Geraadpleegd op 31-10-2023, via https://richtlijnendatabase.nl/richtlijn/coeliakie_en_glutengerelateerde_aandoeningen/startpagina_richtlijn_coeliakie_en_glutengerelateerde_aandoeningen.html
  18. GLUTENVRIJ (z.d.). Hoe kom je tot de juiste diagnose? Geraadpleegd op 31-10-2023, via https://www.glutenvrij.nl/ziek-van-gluten/diagnose/procedure/hoe-kom-ik-tot-de-juiste-diagnose

Artikel ‘Soja, gezond of ongezond voor mensen met endometriose?’ – gepubliceerd in de Buikspreker van december 2022. 

  1. Huijs E, Nap A. The effects of nutrients on symptoms in women with endometriosis: a systematic review. 2020 augustus; 2: 317-328.
  2. Chandrareddy A, Muneyyirci-Delale O, McFarlane SI, Murad OM. Adverse effects of phytoestrogens on reproductive health: A report of three cases. 2008 mei; 2: 132-135.
  3. Messina M. The endometrial effects of isoflavones: A discussion paper. 2008 augustus; 3: 212-214.
  4. Parazzini F, Viganò P, Candiani M, Fedele L. Diet and endometriosis risk: A literature review. 2013 april; 4: 323-336.
  5. Helbig M, Vesper AS, Beyer I, Fehm T. Does Nutrition Affect Endometriosis?. Geburtshilfe Frauenheilkd. 2021 februari; 81 (2): 191-199.
  6. Jurkiewicz-Przondziono J, Lemm M, Kwiatkowska-Pamuła A, Ziółko E, Wójtowicz M. Influence of diet on the risk of developing endometriosis. Ginekologia Polska. 2017; 88,2: 96-102.
  7. Desmawati D, Sulastri D. Phytoestrogens and Their Health Effect. Open Access Maced J Med Sci. 2019 Februari 15; 7(3): 495-499.
  8. Mumford SL, Weck J, Kannan K, Buck Louis GM. Urinary Phytoestrogen Concentrations Are Not Associated with Incident Endometriosis in Premenopausal Women. J Nutr. 2017 februari; 147(2): 227-234.
  9. Kuiper GGJM, Lemmen JG, Carlsson B, Christopher Corton J, Safe SH, van der Saag PT, et al. Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β. Endocrinology. 1998 Oktober; 139(10): 4252-4263.
  10. Domínguez-López I, Yago-Aragón M, Salas-Huetos A, Tresserra-Rimbau A, Hurtado-Barroso S. Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. 2020 augustus; 12(8): 2456.
  11. Manzar N, Khan SA, Fatima N, un Nisa M, Ahmad MH, Afzal MI, et al. Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome. Food Sci Nutr. 2021 september; 9(9): 4738-4744.
  12. Křížová L, Dadáková K, Kašparovská J, Kašparovský T. Molecules. 2019 maart; 24(6): 1076.
  13. Youseflu S, Sadatmahalleh SJ, Mottaghi A, Kazemnejad A. Dietary Phytoestrogen Intake and The Risk of Endometriosis in Iranian Women: A Case-Control Study. Int J Fertil Steril. 2020 januari-maart; 13(4): 296-300.
  14. Tuchiya M, Miura T, Hanaoka T, Iwasaki M, Sasaki H, Tanaka T, et al. Effect of soy isoflavones on endometriosis: interaction with estrogen receptor 2 gene polymorphism. Epidemiology, 2007 mei; 18(3): 402-8.
  15. Becker C, Bokor A, Heikinheimo O, Horne A, Jansen F, Kiesel L, et al. ESHRE guideline: endometriosis. Human Reproduction open. 2022 februari; 2: hoac009.
  16. Limer JL, Speirs V. Phyto-oestrogens and breast cancer chemoprevention. Breast Cancer Res. 2004; 6(3): 119-127.
  17. Bhagwat S, Haytowitz DB. USDA Database fort he Isoflavone Content of Selected Foods: release 2.1. U.S. Department of Agriculture. [e-book]. Beschikbaar via: https://data.nal.usda.gov/dataset/usda-database-isoflavone-content-selected-foods-release-20. [geraadpleegd op 10 november 2022].